I hate Trader Joe’s. That’s not the confession part, it’s out there for all to know, for anyone who will listen. I think they have contributed greatly to the fact that people don’t really cook anymore–they just warm stuff up and snack all day long. Their selection is limited to what can be sold cheaply and at super high volume. And, what, no butcher? Why is all the produce wrapped in plastic? Clearly, I’m in the minority on this.
But I really like their baguettes. It kills me to admit it, but after Bennison’s, I think they are the best in town. (sorry, Red Hen!) Anyone know who makes the bread for the Trader Joe’s in Chicago?