This week’s haul: Three kinds of pears. A pint of sweet cherry tomatoes. Six ears of corn. Spent $9.
Ate the pears with yogurt for breakfast. Smashed the tomatoes with garlic, basil, olive oil, and tossed with linguine and shaved asiago. Cut the corn off the cob and sauteed with brown butter and fleur de sel.
The corn won, hands down.
