2056 W. Division (at Hoyne)
After a day trip to Madison and back, we weren’t up for much dinner nor much of a scene. An easy walk through our neighborhood led to Crust, which features organic pizzas made in a wood-fired oven. We sat at the bar and split an arugula and avocado salad and my favorite pie, Italian sausage with freshly shaved fennel on top. Watched the beginning of the Duke game. Talked about cartoons and our future. Drank a giant bottle of hoppy Three Floyds Brian Boru Old Irish Red (the Husband) and 2 glasses of a lovely, silky Chilean red (that would be me). Total was $58.57.