Often on Sunday nights, the Husband and I don’t feel like a big dinner. Sometimes that means cheese and crackers and olives. Or a salad with scrambled eggs (will do a post on that recipe soon). Tonight’s light meal was inspired by a recent trip to Hopleaf: I’ve been obsessing over their CB&J sandwich. Fortunately, we had fresh figs on hand! Spread a small ciabatta loaf with chunky almond butter, sliced figs, and slices of comté and popped it into the toaster oven. While the cheese was melting, I did a quick saute of the haricot verts and one of my scorned purple onions, dressed with a little balsamic vinegar and cracked pepper. Husband poured glasses of a Torrontes/Chardonnay blend, and we sat down with our plates to watch the season premiere of Mad Men. A perfect end to the weekend!