638 S Michigan Ave (at Balbo)
It was a warm night and we wanted tapas. We chose Mercat a la Planxa, located in the recently-restored historic Blackstone Hotel. I had not been inside since working at a conference in 1999, just a few months before the building was condemned. This was when the Maharishi Mahesh Yogi owned it. No kidding.
The place was big, bold, and a riot of colorful furnishings. While I waited for the Husband to arrive from his office, I asked for a table in a little alcove with a view of the park, which provided a hint of a buffer from the frantic main room.
We ordered small carafes of tempranillo and albarino. A plate of Spanish bruschetta appeared. Ignoring our waiter’s advice to order 3-4 plates each, we chose 5 tapas: grilled sardines (fennel confit), Spanish omelette (potatoes, spinach, saffron aioli), grilled tuna, housemade sausage, and roasted Brussels sprouts (garbanzo beans, feta, bacon, Sherry and orange vinaigrette). More than enough and really delicious. I’ll be making those Brussels sprouts at home.
Total was $101.47.