Along with a box of delicious homemade cookies, over the holidays a friend gave us 2 little jars of chocolate-peanut spread from, well, Spread, a restaurant in San Diego.
The dark chocolate peanut version (No. 14) has made a few appearances with my afternoon snack of toast and coffee. A delicious combination.
For some reason I waited until today to break out the other one, white chocolate pretzel (No. 73 ). Forget the toast: this one just needs a spoon. It’s criminally good. I’m eating it as I type. Don’t know if I can stop.